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Apricot And Almond Crusty Lamb Microwave Method

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Rack of lamb 1 (Approximately 8 Chops)
  Dried apricots 200 Gram, finely chopped
  Breadcrumbs 1 Cup (16 tbs)
  Ground almonds 1⁄2 Cup (8 tbs)
  Dried rosemary 2 Teaspoon
  Egg 1 , lightly beaten
Directions

1.
Mix together apricots, breadcrumbs, ground almonds, rosemary and egg.
2.
Press apricot crust on top of lamb.
3.
Place on a rack.
Cook for 25-30 minutes on MEDIUM.
Allow to stand 10 minutes before carving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Servings: 
4

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