Apricot And Almond Crusty Lamb Microwave Method
18 Jun 2009
Adapted from Sharp Microwave and Convection Cookbook.
|Rack of lamb||1 (Approximately 8 Chops)|
|Dried apricots||200 Gram, finely chopped|
|Breadcrumbs||1 Cup (16 tbs)|
|Ground almonds||1⁄2 Cup (8 tbs)|
|Dried rosemary||2 Teaspoon|
|Egg||1 , lightly beaten|
Mix together apricots, breadcrumbs, ground almonds, rosemary and egg.
Press apricot crust on top of lamb.
Place on a rack.
Cook for 25-30 minutes on MEDIUM.
Allow to stand 10 minutes before carving.
Apricot And Almond Crusty Lamb Microwave Method Recipe