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Fennel, Tomato & Chicory Salad

salad.queen's picture
Ingredients
  Fennel head 1
  Chicory head 1 Small
  Firm tomatoes 2 Large
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Freshly ground pepper To Taste
  Olive oil 2 Tablespoon
  Vinegar 2 Teaspoon
Directions

Remove outer leaves from fennel and chicory; wash carefully.
Cut fennel into thin slices; cut chicory into 2-inch pieces.
Wash thoroughly again; drain well on paper towels.
Peel and quarter tomatoes.
Rub salad bowl with garlic.
Add fennel, chicory, tomatoes, salt and pepper to salad bowl.
Blend oil and vinegar separately; pour over salad.
Toss to mix thoroughly.
Chill in refrigerator 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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