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Mediterranean Herb Muffins

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Finely chopped basil/Finely chopped fresh oregano 1⁄2 Cup (8 tbs)
  Egg 1
  Butter 2 Tablespoon, melted
  Butter milk 1 1⁄4 Cup (20 tbs)
Directions

Sift together flour, sugar, baking powder, soda, salt and garlic powder.
Stir in Parmesan cheese and fresh herbs.
In another bowl, whisk egg with melted butter and buttermilk.
Add to dry ingredients, mixing for only 10 seconds.
Spoon into greased muffin cups and bake until done.
Bake at 400 degrees 15 to 20 minutes

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Servings: 
12

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 191.2 mg8%

Total Carbohydrates 15 g5%

Dietary Fiber 0.52 g2.1%

Sugars 2.6 g

Protein 5 g9.1%

Vitamin A 4.5% Vitamin C 0.97%

Calcium 12.3% Iron 5.3%

*Based on a 2000 Calorie diet

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Mediterranean Herb Muffins Recipe