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Mediterranean Pasta And Seafood Salad

Miss.India's picture
Mediterranean Pasta And Seafood Salad is a tasty seafood dish that is a meal in itself. I serve this dish for parties quiet often. Try this wonderful Mediterranean Pasta And Seafood Salad recipe especially if you are cooking a seafood based dinner!
Ingredients
  Farfalle 260 Gram
  Small prawns 220 Gram, shelled (Raw)
  Squid 150 Gram
  Extra virgin olive oil 20 Milliliter (For Making The Sauce)
  Dried basil 1⁄2 Teaspoon (For Making The Sauce)
  Fish and vegetable stock 50 Milliliter (For Making The Sauce)
  Green pepper 40 Gram, finely chopped (For Making The Sauce)
  Red pepper 40 Gram, finely chopped (For Making The Sauce)
  Yellow pepper 40 Gram, finely chopped (For Making The Sauce)
  Garlic 10 Gram, finely sliced (For Making The Sauce)
  Black olives 20 Gram, quartered (For Making The Sauce)
  Green olives 20 Gram, quartered (For Making The Sauce)
  White wine 40 Milliliter (For Making The Sauce)
  Salt To Taste
  Pepper To Taste
Directions

Cook the pasta in lightly salted water till al dente.
Drain and chill.
Heat the oil in a pan and saute the peppers along with the sliced garlic, till the peppers are cooked and very soft.
Set aside along with any liquid from the cooking process.
Steam or briefly pressure cook the seafood along with the vegetable mixture, salt and pepper, and white wine.
Preserve the cooking liquid and place in the refrigerator to chill.
Combine the pasta, and vegetables in a large bowl and season with a blend of oil, fish and vegetable stock and the basil flakes.
Add the preserved cooking liquid to the pasta just before serving.
Toss well.
Season to taste if required and serve.

Recipe Summary

Cuisine: 
Mediterranean
Ingredient: 
Seafood
Interest: 
Quick

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