Syrian Sesame Muffins
|Unbleached flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Roasted sesame seeds||1⁄3 Cup (5.33 tbs)|
|Buttermilk||41010 Cup (656160 tbs)|
|Butter||4 Tablespoon, melted|
|Sesame oil||1 Tablespoon|
Mix flour, baking powder, soda, salt, white and brown sugar, and sesame seeds in a large bowl.
Whisk egg with buttermilk, melted butter and sesame oil.
Make a well in dry ingredients and add liquid ingredients quickly.
Spoon batter into muffin tins and sprinkle tops with sesame seeds.
Bake until golden brown.
Bake at 400 degrees 15-20 minutes