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Syrian Sesame Muffins

muffinmaster's picture
Syrian Sesame Muffins is simply one of the best muffins I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Syrian Sesame Muffins recipe and you will understand why.
  Unbleached flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  White sugar 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Roasted sesame seeds 1⁄3 Cup (5.33 tbs)
  Egg 1
  Buttermilk 41010 Cup (656160 tbs)
  Butter 4 Tablespoon, melted
  Sesame oil 1 Tablespoon

Mix flour, baking powder, soda, salt, white and brown sugar, and sesame seeds in a large bowl.
Whisk egg with buttermilk, melted butter and sesame oil.
Make a well in dry ingredients and add liquid ingredients quickly.
Spoon batter into muffin tins and sprinkle tops with sesame seeds.
Bake until golden brown.
Bake at 400 degrees 15-20 minutes

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294410 Calories from Fat 45279

% Daily Value*

Total Fat 5031 g7740.5%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 132.1 mg5.5%

Total Carbohydrates 30164 g10054.8%

Dietary Fiber 1.1 g4.5%

Sugars 9.6 g

Protein 26557 g53113.5%

Vitamin A 2.5% Vitamin C

Calcium 9.7% Iron 8.8%

*Based on a 2000 Calorie diet

Syrian Sesame Muffins Recipe