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Ham Mediterranean

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Ingredients
  Elbow macaroni 8 Ounce (2 Cups)
  White sauce 2 Cup (32 tbs)
  Shredded process sharp american cheese 8 Ounce
  Cubed cooked ham/Canned pork luncheon meat 2 Cup (32 tbs)
  Canned sliced mushrooms 3 Ounce (Drained)
  Chopped pimiento 2 Teaspoon
  Broken cashews 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
Directions

Cook macaroni.
While macaroni cooks, prepare Medium White Sauce.
Stir cheese into hot sauce until melted.
Return drained macaroni to kettle.
Stir in ham, mushrooms, pimiento and cheese sauce; heat through.
To serve, sprinkle with cashews.
Garnish with snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
6

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