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Chicken Saltimbocca

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  Chicken breast cutlets 1 Pound
  Chopped sage/3/4 teaspoon crumbled dried sage 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Extra virgin olive oil/Butter 2 Tablespoon
  Prosciutto 2 Ounce
  Mozzarella cheese 3 Ounce
  Dry white wine 1⁄2 Cup (8 tbs)
  Sage 1 Teaspoon

1. Season chicken lightly with chopped sage, salt, and pepper. In a large frying pan, heat olive oil over medium-high heat. Add chicken in batches and cook until browned on one side, about 3 minutes per batch. Turn and layer on prosciutto and cheese. Reduce heat to medium-low, cover pan, and cook until cheese is melted and chicken is white throughout, about 2 minutes. Remove from pan.
2. Add wine to frying pan and cook, stirring up browned bits clinging to bottom. Boil until slightly reduced, about 1 minute.
3. Spoon sauce over chicken. Garnish with sage leaves, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 672.7 mg28%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.11 g0.44%

Sugars 0.5 g

Protein 25 g50%

Vitamin A 6.1% Vitamin C 1.7%

Calcium 11.3% Iron 6.1%

*Based on a 2000 Calorie diet

Chicken Saltimbocca Recipe