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Chicken Saltimbocca

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Ingredients
  Chicken breast cutlets 1 Pound
  Chopped sage/3/4 teaspoon crumbled dried sage 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Extra virgin olive oil/Butter 2 Tablespoon
  Prosciutto 2 Ounce
  Mozzarella cheese 3 Ounce
  Dry white wine 1⁄2 Cup (8 tbs)
  Sage 1 Teaspoon
Directions

1. Season chicken lightly with chopped sage, salt, and pepper. In a large frying pan, heat olive oil over medium-high heat. Add chicken in batches and cook until browned on one side, about 3 minutes per batch. Turn and layer on prosciutto and cheese. Reduce heat to medium-low, cover pan, and cook until cheese is melted and chicken is white throughout, about 2 minutes. Remove from pan.
2. Add wine to frying pan and cook, stirring up browned bits clinging to bottom. Boil until slightly reduced, about 1 minute.
3. Spoon sauce over chicken. Garnish with sage leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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