You are here

Bitesize Broiled Falafel

10min.chef's picture
Bitesize Broiled Falafel makes a juicy combination with yogurt dips. This Bitesize Broiled Falafel is pretty is easy to prepare and is rich with the flavor of sesame butter, garbanzo beans and spices. Give this yummy Bitesize Broiled Falafel a try.
  Garbanzo beans 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm)
  Egg 1
  Ground cumin 1 Teaspoon
  Chopped cilantro/Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Sesame butter/Other nut butter 1⁄4 Cup (4 tbs)

In the work bowl of a food processor or the container of an electric blender, combine garbanzo beans, cilantro, sesame butter, garlic, egg, cumin, chili powder and Worcestershire sauce.
Process or blend until smooth.
Drop by teaspoons onto a greased baking sheet, flatten each portion.
If desired, brush with vegetable oil.
Broil, 4 to 5 inches from the heat, 2 to 3 minutes on each side, or until lightly browned.
Serve warm with yogurt dips.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 7 mg2.3%

Sodium 9.7 mg0.4%

Total Carbohydrates 9 g3%

Dietary Fiber 2.5 g10.1%

Sugars 1.5 g

Protein 3 g6.4%

Vitamin A 2.4% Vitamin C 1.6%

Calcium 3.7% Iron 7.4%

*Based on a 2000 Calorie diet

Bitesize Broiled Falafel Recipe