|Vegetable oil||1 Teaspoon|
|Garlic||2 Clove (10 gm)|
|Sliced fennel||3 Cup (48 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Instant chicken broth and seasoning mix||1|
|Basil leaves||1⁄4 Teaspoon|
In small nonstick skillet heat oil; add garlic and saute until golden.
Add fennel and saute over medium heat, stirring occasionally, for 2 to 3 minutes; add water, broth mix, basil, and pepper and bring to a boil.
Reduce heat and let simmer until fennel is tender, about 15 minutes.