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Potted Lamb Chops In Apricot Sauce

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Anonymous (not verified)
Ingredients
  Lamb shoulder chops 12 Ounce
  Vegetable oil 2 Teaspoon
  Diced onion 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Reduced calorie apricot spread 4 Teaspoon
  Minced pared ginger root 1 Teaspoon
  Soy sauce 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Pepper 1 Dash
Directions

On rack in broiling pan broil lamb chops until rare, at least 3 minutes on each side; set aside.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add apricot spread, ginger, and soy sauce and bring to a boil.
Sprinkle lamb chops with salt and pepper; add chops and water to apricot sauce.
Reduce heat, cover, and let simmer, turning once, until meat is fork-tender, about 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 994

% Daily Value*

Total Fat 111 g170.3%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1008.6 mg42%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.77 g3.1%

Sugars 8.1 g

Protein 76 g152.4%

Vitamin A 0% Vitamin C 6.7%

Calcium 1.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Potted Lamb Chops In Apricot Sauce Recipe