Mediterranean Linguine is an amazingly delicious side dish recipe. A deadly combination of linguine and varieties of vegetables will surely tempt you to serve this Mediterranean Linguine to your loved ones.
Whole wheat linguine
1 Cup (16 tbs)
Sweet red pepper
1 Clove (5 gm)
Canned artichoke hearts
Italian salad dressing
1⁄2 Cup (8 tbs)
Sliced pitted ripe olives
Shredded mozzarella cheese
Cook linguine according to package directions, omitting salt; drain.
Transfer to a large bowl, and keep warm.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add mushrooms, green pepper, red pepper, and garlic; saute until crisp-tender.
Add artichokes, salad dressing, olives, and parsley; stir well, and heat thoroughly.
Add to reserved linguine, toss gentiy.
Sprinkle with mozzarella cheese, and serve immediately.