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Mediterranean Linguine

Diet.Chef's picture
Mediterranean Linguine is an amazingly delicious side dish recipe. A deadly combination of linguine and varieties of vegetables will surely tempt you to serve this Mediterranean Linguine to your loved ones.
Ingredients
  Whole wheat linguine 6 Ounce
  Sliced mushrooms 1 Cup (16 tbs)
  Green pepper 1 Medium
  Sweet red pepper 1 Medium
  Garlic 1 Clove (5 gm)
  Canned artichoke hearts 14 Ounce
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Sliced pitted ripe olives 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Shredded mozzarella cheese 2 Ounce
Directions

Cook linguine according to package directions, omitting salt; drain.
Transfer to a large bowl, and keep warm.
Coat a large skillet with cooking spray; place over medium heat until hot.
Add mushrooms, green pepper, red pepper, and garlic; saute until crisp-tender.
Add artichokes, salad dressing, olives, and parsley; stir well, and heat thoroughly.
Add to reserved linguine, toss gentiy.
Sprinkle with mozzarella cheese, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Interest: 
Healthy

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Average: 4.2 (13 votes)