Tyropita are delicious Greek pastries made with feta or ricotta cheese (or a combination of both) wrapped in layers of buttered phyllo. Tyropita are great as a snack or as a side dish for lunch or dinner, although in Greece they are usually eaten as a breakfast food.
Please see the Part 1 recipe video.
This video is the second part of Tasty Tyropita Part 1 Recipe Video. Please refer to the Tasty Tyropita Part 1 Recipe Video for teh full reviewed recipe and ingredients.