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Tasty Tyropita Baking Part 2

ThursdayForDinner's picture
Tyropita are delicious Greek pastries made with feta or ricotta cheese (or a combination of both) wrapped in layers of buttered phyllo. Tyropita are great as a snack or as a side dish for lunch or dinner, although in Greece they are usually eaten as a breakfast food.
Ingredients
Please see the Part 1 recipe video.
Directions

This video is the second part of Tasty Tyropita Part 1 Recipe Video. Please refer to the Tasty Tyropita Part 1 Recipe Video for teh full reviewed recipe and ingredients.

For more information please visit:http://thursdayfordinner.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese, Milk Product
Servings: 
6
With celebration looking up, you must have started elaborate meal preparations. What could stand out at the feast would be tasty tyropita. Cook with Chef Eva amazing side dishes for the big day!

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1 Comment

shantihhh's picture
One of our favs-thanks for sharing! Shanti/Mary-Anne