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Mediterranean Spirals

pearl.webb's picture
Ingredients
  Pasta 312 Gram
  Uncooked dried fusilli 4 Ounce (Thin Corkscrew Or Pasta Twists)
  Fat free italian dressing 1 Cup (16 tbs)
  Chopped basil 1⁄4 Cup (4 tbs) (Fresh)
  Canned chickpeas 15 Ounce, rinsed (Garbanzo Beans, Drained)
  Whole kernel corn 1 Cup (16 tbs) (Cooked, Drained)
  Swiss cheese slice 1⁄4 Pound, cubed 1/2 inch
  Roasted red peppers 1⁄2 Cup (8 tbs), cut into strips
  Cucumber 1⁄2 Medium, sliced 1/4-inch, quartered
Directions

Cook fusilli according to package directions. Drain; rinse with cold water. Set aside.

Combine all dressing ingredients in large bowl; mix well.

Add cooked fusilli and all salad ingredients to dressing; toss to coat well. Cover; refrigerate at least 1 hour to blend flavors.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Side Dish
Taste: 
Savory
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
6

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