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Mediterranean Chopped Salad

pearl.webb's picture
  Tomatoes 1 1⁄2 Cup (24 tbs), chopped (2 Medium)
  Cucumber 1 Large, chopped (Peeled)
  Canned chickpeas 15 Ounce, rinsed (Garbanzo Beans, Drained)
  Provolone cheese 4 Ounce, cubed 1/2 inch (1 Cup)
  Chopped basil 2 Tablespoon (Fresh)
  Chopped mint 2 Tablespoon (Fresh)
  Chopped parsley 2 Tablespoon (Fresh)
  Fat free caesar salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped romaine lettuce 1 Cup (16 tbs)
  Pita breads 2 , torn into 1/2-inch pieces (6 Inch)

Combine all ingredients except salad dressing, lettuce and pita breads in large bowl; toss lightly. Add dressing; toss lightly. Cover; refrigerate 2 hours to blend flavors.

Just before serving, add lettuce and pita bread; toss lightly.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
20 Minutes
Cook Time: 
140 Minutes
Ready In: 
160 Minutes

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1 Comment

Anonymous's picture
Mediterranean Chopped Salad Recipe