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Basbusa

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Basbooseh is a samolina or farina cake that is made widely in the Middle East with different variations. Basbooseh has many names across the Middle East. It is called nammourah or hareeseh beside basbooseh or basboosah. This is a simple and easy way to make one at home and taste the Middle East!
Ingredients
  Semolina 1 Cup (16 tbs) (Also Called Cream Of Wheat Or Farina)
  Sugar 1 Cup (16 tbs)
  Plain yogurt 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Tahini 1 Tablespoon
  Slivered almonds 1 Tablespoon
Directions

MAKING
1. Mix dry ingredients together, add the yogurt and mix well.
2. Spread the tahini in the baking pan.
3. Place the mix in the pan and bake on 350 degrees F for about 15 minutes.
4. Take out of the oven and garnish with almonds.
5. Return to the oven and continue baking for another ten minutes of so or until the edges of your basbooseh cake becomes brownish.
6. Take it out and add the cold sugar syrup to it or wait until it is fully cooled then add the hot sugar syrup to top it off.

SERVING
7. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Semolina
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Semolina Cake In Syrup
Basbusa is one of the hottest home cooked as well as shop bought desserts in the entire middle - east, rightly so. Watch the video to see how scrumptious it looks and gets ready in a jiffy.

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