Salmon Mediterranean Stir-Fry
|Salmon||12 Ounce, cut into bite size|
|Onion||1 , thinly sliced|
|Escarole||2 Cup (32 tbs)|
|Pine nuts||2 Tablespoon|
|White wine||1⁄3 Cup (5.33 tbs)|
1 - Cut ingredients into desired sizes.
2 - Add a little oil or cooking spray of your choice to the pan. Heat pan to 375° F/ medium high heat.
3 - Add salmon. Stir around for 2 minutes.
4 - Add onion, capers, and garlic. Stir around for 2 minutes.
5 - Add escarole, sea salt and pepper to taste. Finish with cream, wine, pine nuts and dill. Stir around for an additional minute. Serve over linguine and garnish with dill.