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Cheddar Pita Crisps

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Ingredients
  Low-fat mayonnaise 1⁄2 Cup (8 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Slice shredded cheese 1⁄2 Pound
  Ground red pepper 1⁄8 Teaspoon
  Salt To Taste
  Diced pimientos 2 Ounce (Drained)
  Pita breads 4 (7 Inch)
Directions

Heat oven to 350°F. Combine mayonnaise, green onions, cheese, pimientos and red pepper in medium bowl. Set aside.

Cut each pita bread into 6 wedges; place onto ungreased baking sheets. Bake for 6 to 7 minutes or until lightly browned.

Spread wedges with cheese mixture. Continue baking for 6 to 8 minutes or until edges are lightly browned.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
22

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Average: 3.9 (6 votes)