Cheddar Pita Crisps
|Low-fat mayonnaise||1⁄2 Cup (8 tbs)|
|Thinly sliced green onions||1⁄4 Cup (4 tbs)|
|Slice shredded cheese||1⁄2 Pound|
|Ground red pepper||1⁄8 Teaspoon|
|Diced pimientos||2 Ounce (Drained)|
|Pita breads||4 (7 Inch)|
Heat oven to 350°F. Combine mayonnaise, green onions, cheese, pimientos and red pepper in medium bowl. Set aside.
Cut each pita bread into 6 wedges; place onto ungreased baking sheets. Bake for 6 to 7 minutes or until lightly browned.
Spread wedges with cheese mixture. Continue baking for 6 to 8 minutes or until edges are lightly browned.