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Mediterranean Fishwive's Soup

French.Recipes's picture
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Ingredients
  Bouillabaisse broth 1 3⁄4 Pint
  Fish stock 1 3⁄4 Pint
  Garlic mayonnaise 4 Tablespoon
  Egg yolks 4
Directions

Make the garlic mayonnaise with olive oil (one egg yolk is enough for the required quantity).
When it is ready, add the four egg yolks, thin first with a teaspoonful of cold water, then with a little drop of the fish stock, not too hot.
Then pour it drop by drop into the soup, beating it in; keep the soup warm, but on no account let it boil.
You can serve this soup poured over pieces of fresh bread, as you did the bouillabaisse, or over large pieces of bread fried in olive oil.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Servings: 
4

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