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Mediterranean Shrimp

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Giselle Achecar and Ana Cabán dance and cook an EcoRico version of Mediterranean shrimp in celebration of Giselle's quarter Lebanese roots, even if she's still 100% boricua, baby!
Ingredients
  Olive oil 1 Teaspoon
  Shrimp 1 Pound
  Garlic 10 Clove (50 gm)
  Cilantro 2 Tablespoon, chopped finely
  Cumin powder 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Lemon 1⁄2
For marinade
  Olive oil 1⁄2 Cup (8 tbs) (organic)
  Lemon 2 , juice extracted (organic)
  Adobo 1 Tablespoon
Directions

GETTING READY
1. In a large bowl take shrimp, pour in olive oil, lemon juice, adobo powder and cumin powder. Mix well and marinade for overnight.

MAKING
2. In a skillet heat olive oil and sauté garlic and add in cilantro.
3. Pour in marinade liquid and simmer for a few minutes.
4. Add in shrimps and cook for 5 minutes.
5. Sprinkle cumin powder and paprika, toss well.

SERVING
6. Garnish shrimp with lemon juice and serve with hot brown rice and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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