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Mediterranean Shrimp

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Giselle Achecar and Ana Cabán dance and cook an EcoRico version of Mediterranean shrimp in celebration of Giselle's quarter Lebanese roots, even if she's still 100% boricua, baby!
Ingredients
  Olive oil 1 Teaspoon
  Shrimp 1 Pound
  Garlic 10 Clove (50 gm)
  Cilantro 2 Tablespoon, chopped finely
  Cumin powder 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Lemon 1⁄2
For marinade
  Olive oil 1⁄2 Cup (8 tbs) (organic)
  Lemon 2 , juice extracted (organic)
  Adobo 1 Tablespoon
Directions

GETTING READY
1. In a large bowl take shrimp, pour in olive oil, lemon juice, adobo powder and cumin powder. Mix well and marinade for overnight.

MAKING
2. In a skillet heat olive oil and sauté garlic and add in cilantro.
3. Pour in marinade liquid and simmer for a few minutes.
4. Add in shrimps and cook for 5 minutes.
5. Sprinkle cumin powder and paprika, toss well.

SERVING
6. Garnish shrimp with lemon juice and serve with hot brown rice and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 195 mg8.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.4 g9.6%

Sugars 0.3 g

Protein 25 g49.1%

Vitamin A 21% Vitamin C 60.9%

Calcium 11.6% Iron 22%

*Based on a 2000 Calorie diet

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