You are here

Date Bars

sanaacooks's picture
Ingredients
For the crust
  White sorghum flour 1 Cup (16 tbs)
  Hazelnut flour 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Butter 2 Tablespoon
  Water 2 Tablespoon
For filling
  Dates 8 Ounce, chopped
  Walnuts 1 Cup (16 tbs), crushed
  White sorghum flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Light brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Eggs 3 Medium, lightly beaten
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. In a bowl, mix the crust flour, water till soft.
3. Spread it on an 8X8 baking dish and press it down with fingers.
4. Bake for 10 minutes. Remove from oven and set aside.
5. Reheat the oven to 375 degrees F.

MAKING
6. In a bowl, mix dates, walnuts, flour, salt, brown sugar, baking soda, egg and vanilla. Mix well till combined.
7. Take the baked crust and spread the date’s mixture over it. Tap the dish so that the mixture settles down evenly.
8. Place it in the oven and bake for 35 minutes or till the knife comes out clean.
9. Remove from the oven and allow complete cooling for 4 hours.
10. Place it in the refrigerator for 8 hours or overnight before cutting.

SERVING
11. In a serving plate, place the date bar slices and serve it with after dinner or in a party

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Date
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8

Rate It

Your rating: None
4.375
Average: 4.4 (2 votes)