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Carmelized Onions

sanaacooks's picture
Unique, yet easy appetizer.
Ingredients
  Pearl onion 1 Pound, peeled, thawed
  Olive oil 1 Tablespoon
  Sugar/Dark brown sugar 1 Cup (16 tbs)
  Aniseed 1 Pinch
  Apple vinegar 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a sauté pan, heat olive oil and sauté the onions till translucent.
2. Add the sugar and continue sautéing till it thickens and begins to brown.
3. Sprinkle with a pinch of aniseed and pour apple vinegar.
4. Allow it to melt and develop a glaze on the onion.

SERVING
5. In a serving plate, serve it with vegetables or as it is.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Sweet Sour
Method: 
Caramelized
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.625
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.5 mg0.9%

Total Carbohydrates 68 g22.6%

Dietary Fiber 0.07 g0.26%

Sugars 55.5 g

Protein 1 g2.7%

Vitamin A 0% Vitamin C 4.5%

Calcium 3% Iron 0.31%

*Based on a 2000 Calorie diet

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Carmelized Onions Recipe Video