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Mediterranean Macaroni Yogurt Pasta

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  Macaroni pasta 2 Cup (32 tbs), cooked, drained
  Greek yogurt 1 1⁄2 Cup (24 tbs)
  Dried mint 1 Tablespoon
  Fresh mint 1⁄8 Cup (2 tbs)
  Garlic 4 Clove (20 gm), minced
  Water 1⁄2 Cup (8 tbs) (Optional)
  Salt 1 Teaspoon (to taste)

1. In a bowl, mix yogurt, dried mint, fresh mint and garlic till combined.
2. In a large bowl, take the cooked pasta, mix the yogurt into it and stir well to incorporate and coat all the pasta well.
3. Season with salt to taste and mix well.

4. In a serving plate or bowl, serve it garnished with mint leaf as a side with choice of meat or as a vegetarian dish by itself.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 501.9 mg20.9%

Total Carbohydrates 50 g16.7%

Dietary Fiber 3.1 g12.4%

Sugars 1.5 g

Protein 13 g25.8%

Vitamin A 8.9% Vitamin C 3.2%

Calcium 8% Iron 29.3%

*Based on a 2000 Calorie diet

Mediterranean Macaroni Yogurt Pasta Recipe Video