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Syrian Coleslaw

chef.pierre's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Salt 1 1⁄2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1 Dash
  Cabbage head 1 Small
  Mint leaves 1 Cup (16 tbs)
Directions

Make dressing of garlic, oil, vinegar and lemon juice.
Toss cabbage in dressing, add mint leaves, and toss well again.
Refrigerate overnight to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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3.99722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.95 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 370.7 mg15.4%

Total Carbohydrates 3 g1%

Dietary Fiber 1.2 g4.6%

Sugars 1 g

Protein 0.64 g1.3%

Vitamin A 4.3% Vitamin C 22%

Calcium 2.6% Iron 2.4%

*Based on a 2000 Calorie diet

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Syrian Coleslaw Recipe