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Mediterranean Tomato Cucumber Salad Chef Kirk Leins And Jon Ham In The Kitchen

Trainerjon's picture
Here's Jon Ham and Kirk Leins making a quick side dish that has Cucumbers, Tomatoes, Basil, cold pressed olive oil, fresh ground black pepper, sea salt, and some sherry vinegar. It is a great side dish that is full of nutrients.
Ingredients
  Persian cucumber/English cucumber 7 , slice
  Grape tomatoes/Cherry tomatoes 25 , halved
  Basil 1⁄3 Cup (5.33 tbs), chop
  Extra virgin olive oil 6 Tablespoon, cold pressed
  Sea salt To Taste
  Sherry vinegar 3 Tablespoon
  Ground black pepper To Taste
  Feta cheese 1⁄2 Cup (8 tbs), crumbled
Directions

MAKING
1. In a bowl, add the sliced cucumbers, halved tomatoes and basil
2. Season with sea salt, freshly ground pepper, cold pressed olive oil, and sherry vinegar and toss well together.

SERVING
3. Garnish with feta and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4
Subtitle: 
Easy No-Cook Mediterranean Salad

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