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Mediterranean Mackerel

French.Recipes's picture
Ingredients
  Mackerel 4
  Butter/Margarine 2 Tablespoon
  White wine 40 Milliliter
  Garlic 1 Clove (5 gm)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Mixed herbs 1 Bunch (100 gm)
Directions

Clean and wash the mackerel, wipe them dry in a clean cloth and arrange them in a fireproof dish with the butter or margarine.
Add salt and pepper, and spread a little continental mustard on each fish (about 1 tablespoonful for 4 fish).
Pour a glass of white wine over them, add the bunch of mixed herbs, and cook in a moderate oven for 25 to 30 minutes.
Five minutes before you take them out, sprinkle them with finely chopped garlic and parsley.
After these last five minutes are up, serve them in the dish in which you have cooked them.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
8

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