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Delicious Falafel

TheAimlessCook's picture
Parviz Sichani of Sichani's Mediterranean shows us how he prepares his famous falafel. Crisp and fluffy chickpea patties in a pita with cool garden fresh vegetables and tangy tahini sauce. This is one of my favourites and Sichani's makes some of the best! Thank you Parvis and Persia.
Ingredients
Please watch the video for the list of ingredients.
Directions

MAKING
1) Take a pita bread and spread some garlic sauce over the top of the bread.
2) Arrange lettuce greens, tomatoes, shredded cabbage, raw onions, banana peppers, parsley, and turnips on the bread as shown in the video.
3) Add the chickpea balls and tahini sauce. Add little ketchup (tomato sauce).
4) Put another pita bread on the top and wrap it.
5) Put the falafel on the grill for a few seconds.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Lebanese
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Preparation Time: 
10 Minutes
Servings: 
1
Falafel is very popular in the Middle East as a fast food. You can find the vendors selling on the street corners in Cairo. If you want to make this in your own kitchen, here is the recipe.

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