Flaming Mackerel Mediterranean
|Lemon juice||2 Tablespoon|
|Red wine||2 Cup (32 tbs)|
|Garlic||1 Clove (5 gm)|
|Chopped parsley||2 Tablespoon|
|Brandy||1⁄4 Cup (4 tbs)|
"Rub mackerel cavity with lemon juice, salt to taste and pepper.
Combine wine, onion, garlic, 1 teaspoon salt, peppercorns, clove, bay leaves, thyme and pars- ley in glass or enamel bowl.
Add mackerel; refrig- erate for 3 hours or overnight.
Place mackerel in baking dish.
Strain marinade over mackerel.
Bake at 350 degrees for 30 to 40 minutes or until mackerel flakes easily when tested with fork.
Arrange mack- erel on heatproof platter; garnish with lemon slices.
Heat brandy in small saucepan until warm.
Remove from heat; ignite.
Pour flaming brandy over mackerel just before serving."