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Mashed Potatoes And Fennel

fast.cook's picture
Ingredients
  Potatoes 16 Ounce, peeled and cut into 1/4 inch thick slices
  Fennel 5 Ounce (Use Whole , About 1 Cup)
  Unsalted butter 1 Tablespoon
  Freshly ground black pepper To Taste
  Nutmeg 1 Teaspoon (Leveled) (Use A Little, To Taste)
Directions

MAKING
1. Cut the fingers, feathery tops, root end and tough outer shell of the fennel.
2. Slice it into less than 1/4-inch thick slices.
3. In a pot take enough water to boil potatoes and fennel, boil until tender, about 10-13 minutes and drain.
4. In a food processor, add butter, pepper, nutmeg and the boiled vegetables and puree.

SERVING
5. Serve hot with your favourite roast or grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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