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Israeli Falafel

Ingredients
  Cooked chickpeas 12 Ounce
  Onion 1 Medium
  Fresh breadcrumbs 1 Ounce
  Chopped parsley 2 Tablespoon
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Salt To Taste
  Cayenne pepper 1 Pinch
  Oil 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1) Rinse and drain the chickpeas.
2) Add into a blender and puree to a fine paste.
3) Transfer the chickpeas puree into a bowl. Add in the chopped onions and breadcrumbs.
4) Add in 2 tablespoons of water.
5) Next, go in the parsley, cumin powder, coriander powder, cayenned pepper and salt. Mix and allow it to rest for 60 minutes.
6) Using floured hands, shape the mixture into 1-inch balls.
7) In a deep fryer, heat oil. Fry the balls in batches for 3 minutes or till they turn gold brown.
8) Drain off the excess oil.

SERVING
9) Serve the Falafel with cocktail sticks stuck in them. Serve Pita bread and thin lemon slices on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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