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Potato Moussaka With Parmesan Cheese

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  Red potatoes 2 Pound, washed
  Olive oil 2 Tablespoon
For meat filling
  Onion 2 Cup (32 tbs), chopped
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Lean ground lamb/Beef 1 1⁄2 Pound
  Ground cinnamon 1⁄2 Teaspoon
  Leaf oregano 1⁄2 Teaspoon, crumbled
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Canned tomatoes 35 Ounce, drained and chopped (1 Can)
  White sauce 4 Cup (64 tbs)
  Egg yolks 2
  Parmesan cheese 3 Ounce, grated (1 Cup)
  Dry bread crumbs 2 Tablespoon

1) Preheat oven to 400° F.
2) Grease 2-3 jelly roll pans.
3) Cut potatoes into 1/4 inch slices. Brush the potato slices on both sides with 1 tablespoon oil.

4) On the prepared pans, place the potatoes and bake for about 7 minutes. Remove and turn over the slices. Brush with 1 tablespoon oil and bake for another 8 minutes or until just tender. Set aside and reduce the oven temperature to 375° F.
5) Remove from oven and turn over the slices. Brush with 1 tablespoon oil. Bake for about 8 minutes or until just tender. Set aside and reduce oven temperature to 375° F.
6) FOR THE FILLING: Take a medium size skillet and heat oil in it. Saute onions for about 5 minutes. Add garlic and cook for another 1 minute. Crumble in the beef or lamb and saute until it is partially cooked.
7) Add oregano, cinnamon, thyme, pepper, wine and salt. Cook for about 5 minutes or until the wine evaporates completely, stirring occasionally. Add tomatoes and cook for another 5 minutes.
8) FOR THE WHITE SAUCE: Take a medium-size bowl and whisk egg yolks in it. Slowly add about 1 cup hot White sauce. In a saucepan, mix the remaining white sauce and the whisked mixture.
9) Keeping aside 2 tablespoons Parmesan Cheese, stir the cheese into the mixture.
10) Grease a baking pan of 13x9x2-inch dimensions. Sprinkle breadcrumbs and arrange potato slices in it. Place the large slices first forming about 2 layers. Spoon out meat filling over the layers. Add white sauce on the top and sprinkle 2 tablespoons Parmesan cheese.
11) Bake in preheated oven at 375° F for 35-40 minutes or until golden brown. Keep aside for 10-15 minutes.

12) Serve immediately and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
Dry Curry
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 643 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 125.2 mg41.7%

Sodium 1053.6 mg43.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5.2 g20.7%

Sugars 8.7 g

Protein 29 g57%

Vitamin A 24.7% Vitamin C 63.1%

Calcium 37.8% Iron 25.6%

*Based on a 2000 Calorie diet


Potato Moussaka With Parmesan Cheese Recipe