You are here

Veal Saltimbocca

admin's picture
Ingredients
  Thin veal slices 8
  Sage 1⁄2 Teaspoon, finely rubbed
  Seasoned pepper To Taste
  Thin prosciutto ham slices 8
  Butter 2 Tablespoon (Or As Required)
  Dry white wine 2 Tablespoon
Directions

GETTING READY
1) Flatten the veal slices with a meat mallet into about 4 inch squares.

MAKING
2) Sprinkle each veal slice with a little sage and seasoned pepper.
3) Place a thin ham slice on each veal slice, roll up and secure each with a wooden pick.
4) In a saucepan, sear these rolls in melted butter, until they are evenly browned.
5) Then add the wine, cover and cook over a very low heat for about 15 minutes, until the rolls are tender and cooked.
6) Add a little more wine if required while cooking.
7) Remove the picks and transfer to a serving platter.

SERVING
8) Serve the Veal Saltimboccal with croutons of fried bread, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Braising
Ingredient: 
Veal
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)