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Braised Fennel with Bacon

Farm.Fares's picture
Ingredients
  Fennel bulbs 2 Large, trimmed, and cut lengthwise into quarters
  Bacon slices 4 , chopped
  Carrot 1 Medium, chopped
  Onion 1 Medium, chopped
  Regular strength beef broth 1 Cup (16 tbs)
Directions

GETTING READY
1. In a wide heavy pan arrange uncooked bacon evenly along with onions, carrots and bacon.
2. Add drained fennel as its toppings.

MAKING
3. Pour in beef broth and cover. Simmer for 8 minutes so that the flavors are well blended.
4. Use a slotted spoon to lift the fennel from the pan.

FINALIZING
5. Boil sauce till it reduces to half of its original quantity.

SERVING
6. Serve braised fennel with bacon hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Fennel
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 602.2 mg25.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 9.9 g39.4%

Sugars 5.8 g

Protein 7 g13.2%

Vitamin A 108.2% Vitamin C 62.5%

Calcium 15.6% Iron 12.3%

*Based on a 2000 Calorie diet

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Braised Fennel With Bacon Recipe