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Warm Mediterranean Rice Salad

American.foodie's picture
Ingredients
  Converted rice 1 1⁄2 Cup (24 tbs), uncooked (UNCLE BEN'S Brand)
  Dried basil 2 Teaspoon
  Red wine vinaigrette 1⁄2 Cup (8 tbs), divided
  Canned solid white tuna in water 6 Ounce, drained and flaked (1 can)
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped tomato 1 Cup (16 tbs)
  Diced red onion 1⁄2 Cup (8 tbs)
  Kalamata olives/Pitted black olives 1⁄2 Cup (8 tbs) (20 pieces)
Directions

MAKING
1 As per the package directions, prepare the rice.
2 Stir in the basil and about 1/3 cup of vinaigrette into the cooked rice.
3 In a large slad bowl, combine tuna, bell pepper, tomato and red onion.
4 Add the rice mixture to the tuna and vegetables in the bowl.
5 Add in the remaining vinaigrette and olives.

SERVING
6 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Party, Healthy
Cook Time: 
25 Minutes
Servings: 
6

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