You are here

Moussaka

Budget.Gourmet's picture
Ingredients
  Eggplant 1 , peeled and sliced
  Chuck 1 Pound, ground
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 1 Pound (1 can)
  Oregano 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Olive oil 1 Tablespoon
  Cottage cheese 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Nutmeg To Taste
Directions

GETTING READY
1. Preheat an oven at 350°.

MAKING
2. In a pan saute meat, onion and garlic until meat is brown and drain well.
3. Add tomatoes, oregano, salt, pepper and simmer for about 10 minutes.
4. Brush eggplant slices with olive oil and broil for 5 minutes on each side.
5. Grease a casserole and make layers of eggplant and meat sauce.
6. Top with cottage cheese and eggs beaten together and sprinkle with a little nutmeg.
7. Bake in the preheated oven for 2 hours.

SERVING
8. Serve the moussaka with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Eggplant
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
4

Rate It

Your rating: None
4.0275
Average: 4 (20 votes)