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Grilled Mediterranean Veg With Bean Mash

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Ingredients
  Red pepper 1 , deseeded and quartered
  Aubergine 1 , sliced lengthways
  Courgettes 2 , sliced lengthways
  Olive oil 2 Tablespoon
For mash
  Canned haricot beans 410 Gram, rinsed
  Garlic 1 Clove (5 gm), crushed
  Vegetable stock 3 1⁄2 Fluid Ounce (100 Milliliter)
  Chopped coriander 1 Tablespoon
  Lemon wedges 2 (For Serving)
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) In a grill pan, arrange the vegetables and brush lightly with oil.
3) Grill until the vegetables are lightly browned, turn, brush again with oil and grill until tender.
4) In a small pan, add the beans, garlic and vegetable stock.
5) Bring to a boil, then simmer, uncovered for 10 minutes.
6) Mash coarsely with a potato masher, adding a little water or more stock if the mash appears to be dry.

FINALIZING
7) Spoon the vegetables and mash equally on 2 plates, drizzle over any leftover oil and sprinkle with black pepper and coriander.

SERVING
8) Serve the Grilled Mediterranean Veg with Bean Mash immediately with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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