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How To Make Braised Moroccan Chicken

Weelicious's picture
Braised Moroccan Chicken is in the Good Bite Weeknight book and it’s one of my families favorites. This quick video will show you how easy it is to prepare. The best part is that I’m giving away four books!
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 Small, thinly sliced
  Paprika 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Canned chopped tomatoes 15 Ounce
  Canned garbanzo beans 1 Can (10 oz), drained and rinsed
  Skinless chicken thighs 1 Pound
Directions

MAKING
1. In a large saute pan, heat the oil over medium heat.
2. Saute the onions for 5 minutes or until translucent.
3. Add the spices and tomatoes, bring to a boil.
4. Add the garbanzo beans and chicken to the sauce mixture and stir to coat.
5. Reduce to a simmer, cover and cook for 20 minutes, stirring halfway through.

SERVING
6. Serve chicken with pita bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Moroccan
Course: 
Main Dish
Taste: 
Spicy
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
Its a weeknight and you want to make something which can be prepared easily? Try this wonderful Braised Moroccan Chicken with Garbanzo Beans. The recipe is packed with flavor and is totally drool worthy. Do give it a try.

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