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Mediterranean Omelette

Healthycooking's picture
Ingredients
  Butter 1⁄2 Ounce (15 Gram)
  Small onion 1 , peeled and finely chopped
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 4 Ounce, wiped clean and sliced (100 Gram)
  Tomatoes 2 , peeled and sliced
  Eggs 2
  Milk 1⁄4 Pint (150 Milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
  Watercress 1 Tablespoon
Directions

MAKING
1 In a frying pan, melt the butter.
2 Add in the onion and saute until cooked but not coloured.
3 Mix in the garlic and mushrooms and cook for another 2 to 3 minutes.
4 Add in the tomatoes and cook for 1 minute.
5 In a bowl, beat the eggs, milk and seasoning together.
6 Gradually pour over the vegetable mixture and cook over a low heat until set.

SERVING
7 Cut in to wedges and serve garnished with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
2

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