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Egg Rolls Stuffed With Cheese

Ingredients
  Thin egg roll dough package 1
  Ackawi cheese 2 Cup (32 tbs), shredded
  Cheese mix 1⁄2 Cup (8 tbs), shredded
  Parsley 1 Tablespoon, chopped
  Ground black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg white 1
  Egg yolk 1
  Olive oil 1 Cup (16 tbs)
Directions

Combine cheeses, parsley, pepper, salt and egg white until well mixed. Place 1-2 tbs in egg roll and roll up as instructed. Cook in pan or oven in olive oil until dough is browned, for about 4 minutes on each side.

For more information please visit: http://www.DedeMed.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Roll
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ackawi
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Looking for a quick-to-make appetizer, try this Egg Rolls Stuffed with Cheese! This dish can be made in a jiffy and is especially apt when you are hosting dinner parties at home! Treat your guests to this dish to make a delicious start to one of the best dinner parties in town!

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