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Broiled Liver With Fennel

Tummy.Tucker's picture
Ingredients
  Liver 1 Pound (Any Variety)
  Tomato juice 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Fennel seeds 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a small shallow baking dish, place the livers.
2) Gently stream over the tomato juice.
3) Mix in garlic fennel seeds and seasoning.
4) Place the dish, 3 inches from the heat and broil until desired degree of doneness.

SERVING
5) Serve hot garnished with parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Broiled
Occasion: 
Halloween
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
2

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