Broiled Liver with Fennel
|Liver||1 Pound (Any Variety)|
|Tomato juice||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Fennel seeds||1⁄2 Teaspoon|
1) In a small shallow baking dish, place the livers.
2) Gently stream over the tomato juice.
3) Mix in garlic fennel seeds and seasoning.
4) Place the dish, 3 inches from the heat and broil until desired degree of doneness.
5) Serve hot garnished with parsley if desired.