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Salad Mediterranean

fast.cook's picture
Ingredients
  New potatoes 1 Pound (Unpeeled)
  Frozen whole green beans 18 Ounce (2 Packages Of 9 Ounce Each)
  Bottled vinaigrette dressing 8 Ounce (1 Cup)
  Lettuce 4 Ounce
  Hard-cooked eggs 3 , quartered
  Red onion 1 Medium, thinly sliced
  Tomatoes 2 Medium, cut in wedges
  Green pepper 1 , cut into 1/4 inch strips
  Canned solid pack tuna 14 Ounce, drained, flaked (2 Cans Of 7 Ounce Each)
  Ripe olives 1⁄2 Cup (8 tbs), pitted
Directions

MAKING
1 In a medium saucepan, boil potatoes for 20 minutes or until tender;drain and allow to cool.
2 Peel the potatoes and cut into 1/4-inch slices.
3 As per the package directions, cook the beans; drain.
4 In a shallow baking dish, put the potatoes and beans.
5 Add 1/2 cup dresiing and toss gently.
6 Cover and allow to marinate in refrigerator for about 2 hours, turning occasionally.
7 Chill the remaining ingredients.

SERVING
8 On a large serving platter, arrange all the ingredients and drizzle with the remaining dressing;serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 132.8 mg44.3%

Sodium 929.5 mg38.7%

Total Carbohydrates 18 g6.1%

Dietary Fiber 5.2 g20.9%

Sugars 5.2 g

Protein 26 g51%

Vitamin A 47.2% Vitamin C 59.6%

Calcium 6.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Salad Mediterranean Recipe