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Moroccan Grilled Salmon

Food.and.film's picture
Ingredients
  Carrot 1 Large, julienned
  Freshly squeezed lemon juice 1 Teaspoon (Or To Taste)
  Fresh salmon 1 1⁄2 , skinless, centre cut
  Ground anise 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground cumin 1 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Olive oil 1 Tablespoon
Directions

MAKING
1) In a steamer, steam the julienned carrots for about 5 minutes.
2) Add the carrots into a bowl and season with lemon juice. Set aside to keep warm.
3) Preheat the broiler. Wrap the broiling pan with aluminium foil and brush with a little olive oil all over.
4) SLice the salmon into 4 equal pieces. Arrange the pieces on the broiling pan.
5) In a bowl, add anise, chili, cumin and coriander. Mix well and sprinkle the mixture over the top of the salmon fillets. Sprinkle salt and pepper as well.
6) Drizzle a tablespoon of olive oil all over the fillets.
7) Broil for about 4 minutes until the bottom turn slightly brown. Gently flip the fillets over and cook for 3 more minutes. The fillets should be firm when touched.

SERVING
8) Take four serving plates. Distribute the steamed carrots equally amongst the plates.
9) Place a broiled salmon fillet on top of the carrot serving. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Salmon
Interest: 
Healthy
Cook Time: 
12 Minutes
Servings: 
4

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