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Roast Chicken With Fennel And Mustard

Natural.Foodie's picture
Ingredients
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Red pepper flakes 1 Teaspoon
  Crushed fennel seeds 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Roasting chicken 4 Pound (1 Piece)
  Baking potatoes 4 Large
Directions

GETTING READY
1. Preheat the oven to 350°F

MAKING
2. In a small bowl, place the parsley, mustard, garlic, pepper flakes and the fennel and mix well
3. Add the lemon juice to the pan to make a thick paste
4. Rub the chicken with the two-thirds of the marinade and let it stand in the refrigerator for one hour.
5. Place the chicken on a roasting rack in a large baking dish
6. Rub the potatoes with the rest of the marinade and then place them on the rack with the chicken.
7. Bake at 350°F for about1-1/2 hours or till the chicken is firm and the juices run clear.
8. Remove the skin from the chicken before serving

SERVING
9. Serve hot with a fresh salad

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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