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Moroccan Carrot Salad

Natural.Foodie's picture
Ingredients
  Carrots 1 Pound, julienned
  Garlic 2 Clove (10 gm), minced
  Scallion 1 , minced
  Minced parsley 2 Tablespoon
  Dill weed 2 Teaspoon
  Lemon juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Pepper red 1⁄8 Teaspoon
Directions

MAKING
1) In a pan heat water.
2) Add carrots and garlic. Steam for 5 minutes until crisp-tender.
3) Drain out into a large bowl.
4) Stir in scallions, parsley, and dill.
5) In a small bowl, add lemon juice, oil, cumin, paprika, cinnamon, and red pepper.
6) Whisk the mixture together.
7) Pour it over the carrots and mix well.
8) Chill in refrigerator.

SERVING
9) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Steamed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick, Healthy
Servings: 
4

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 89.6 mg3.7%

Total Carbohydrates 15 g5%

Dietary Fiber 4.1 g16.6%

Sugars 5.8 g

Protein 2 g4.2%

Vitamin A 398.6% Vitamin C 38.8%

Calcium 10.5% Iron 13.3%

*Based on a 2000 Calorie diet

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Moroccan Carrot Salad Recipe