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Mediterranean Style Turkey Breast

Budget.Gourmet's picture
  Turkey breast 6 1⁄2 Pound (Fresh Ones)
  Roasted red peppers with garlic in oil 6 Ounce, drained and oil reserved (1 Jar)
  Seasoned salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Diced potatoes 24 Ounce, blanched (1 Bag)
  Pitted black olives 1⁄4 Cup (4 tbs), coarsely chopped

1. Heat oven to 400°F. Place turkey breast in a roasting pan and brush with 2 tablespoons of the reserved pepper oil. Sprinkle with seasoned salt and black pepper and roast for 1 hour.
2. Remove pan from oven. Add potatoes in a single layer to pan and cover turkey loosely with foil tent. Return pan to oven and roast, turning potatoes occasionally, until potatoes are tender and turkey thermometer pops, or until an instant-read thermometer inserted in the thickest part of the thigh reads 155°F, about 45 more minutes. Transfer turkey to a cutting board.
3. Meanwhile, cut peppers into strips. In a skillet over medium heat, warm pepper strips, stirring. Add potatoes and olives and season to taste with salt and pepper. Skim fat from pan juices and discard. Slice turkey and serve with peppers and potatoes and pan juices.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 676 Calories from Fat 245

% Daily Value*

Total Fat 27 g42%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 239.6 mg79.9%

Sodium 479 mg20%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.2 g8.8%

Sugars 0.7 g

Protein 83 g165.7%

Vitamin A 0.4% Vitamin C 0.04%

Calcium 4.8% Iron 30.3%

*Based on a 2000 Calorie diet

Mediterranean Style Turkey Breast Recipe