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Traditional Carnival Sweet

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Ingredients
  Sponge fingers 30
  Egg whites 2
  Sugar 250 Gram
  Water 3 Tablespoon
  Pine nuts 150 Gram
  Vanilla essence 2 Drop (Few Drops Required)
  Glace cherries 1⁄2 Cup (8 tbs)
  Chocolate 1⁄4 Cup (4 tbs), melted
  American frosting 1⁄2 Cup (8 tbs)
For butter cream:
  Margarine 225 Gram
  Icing sugar 300 Gram
  Vanilla essence 2 Drop
Directions

MAKING
1. In a bowl make butter cream by beating butter and sugar till light and add the vanilla essence.
2. In a bowl over a pan of boiling water place the egg whites, sugar and water and with a rotary whisk beat until stiff.
3. Remove from heat, cool and when cool fold the egg mixture into the butter cream adding 3/4 of the pine nuts.
4. Oiling a pudding basin, place sponge fingers cut into bite size pieces with the butter cream mixture in layers.
5. Let it stand overnight or place in fridge for about 2 hours, then turn out and cover with American frosting.

SERVING
6. With the remaining pine nuts, cherries and chocolate and decorate serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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