You are here

Moussaka

I.am.Vegetarian's picture
Ingredients
  Onions 3 Medium
  Garlic 2 Clove (10 gm), pressed
  Olive oil 2 Tablespoon
  Fresh mint sprigs/1 tablespoon dry leaf mint 3
  Fresh parsley sprigs 2
  Honey 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomato sauce 16 Ounce (2 Cans Of 8 Ounce Each)
  Dried rosemary 1⁄4 Teaspoon
Directions

MAKING
1) In a food processor bowl with a metal blade, process the onions until finely chopped.
2) In a saucepan, saute the onion and garlic in the olive oil over a medium heat for 5-8 minutes until transparent.
3) In a processor bowl with a metal blade, process the mint leaves and parsley until finely minced.
4) Stir into the onions alongwith the honey, salt, pepper, tomato sauce and rosemary. Then simmer covered for about 30 minutes.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.4
Average: 4.4 (14 votes)