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Moroccan Chicken

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Ingredients
  Broiler fryer chicken 1 , skinned, cut up
  Olive oil 4 Tablespoon
  Onion 1 Cup (16 tbs), finely chopped
  Garlic 1 Clove (5 gm), chopped
  Paprika 2 Teaspoon
  Salt 1 Teaspoon
  Ginger 1 Teaspoon, ground
  Turmeric 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon, freshly ground
  Lemons 2 , cut lengthwise in quarters, seeded
  Chicken broth 1 Cup (16 tbs)
  Green olives 24 Small
Directions

GETTING READY
1. Preheat the oven to 450°F.

MAKING
2. Make dressing in a small bowl, by whisking together oil, vinegar, honey, cumin and pepper.
3. Over a double sheet of aluminum foil with edges turned up all around, place the chicken spooning over with 2 tablespoons of dressing.
4. Bake, uncovered, in the oven for 15 minutes such that fork can be inserted in chicken with ease.
5. In a medium bowl, mix together beans, com, onion and jalapeno pepper and toss with 2 tablespoons of dressing to coat well.
6. Slicing chicken into strips, take a large plate and arrange lettuce topping with chicken strips spooning bean, mixture evenly over chicken.

SERVING
7. Drizzle remaining dressing over salad, garnish with cilantro and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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