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Stuffed Flank

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Ingredients
  Flank 800 Gram
  Breadcrumbs 6 Tablespoon
  Onion 1 Small, finely chopped
  Eggs 3
  Hard boiled egg 1 , chopped
  Parsley 3⁄4 Tablespoon, chopped
  Parmesan cheese 1 Tablespoon
  Pork 300 Gram, minced
  Bacon 100 Gram, chopped
  Garlic 2 Clove (10 gm), crushed
  Onions 2
  Carrots 2
  Potato 1
  Marrow 1
  Celery stick 1
  Tomatoes 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a bowl mix together, minced pork, bacon, breadcrumbs, cheese, hard-boiled egg, parsley, onion and garlic.
2. Then season the mixture and combine with beaten eggs.
3. In the flank make a slit, stuff with the mixture and sew it up.
4. In a saucepan simmer the flank with the vegetables covered with water gently for 2 hours.

SERVING
5. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Dish: 
Stuffing
Interest: 
Holiday, Everyday
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

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Your rating: None
4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 743 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 359.7 mg119.9%

Sodium 694.6 mg28.9%

Total Carbohydrates 41 g13.8%

Dietary Fiber 6.2 g24.8%

Sugars 13.4 g

Protein 74 g148.4%

Vitamin A 123.5% Vitamin C 88.1%

Calcium 25.6% Iron 39.5%

*Based on a 2000 Calorie diet

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Stuffed Flank Recipe