You are here

Fennel Mixed Grain Bread

admin's picture
<p><a href="http://www.flickr.com/photos/ejchang/3337769743/">http://www.flickr.com/photos/ejchang/3337769743/</a></p>
Ingredients
  Bulgur wheat 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Dry yeast 2 Tablespoon
  Warm water 1 Cup (16 tbs)
  Granulated sugar 1 Pinch
  Honey 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Fennel seed 2 Tablespoon
  Salt 1 Tablespoon
  All purpose flour 5 Cup (80 tbs), divided
  Cornmeal 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven moderate to 375 degrees.

MAKING
2) In a small bowl put bulgar in boiling water for 30 minutes.
3) In a large bowl mix yeast, warm water and sugar. Keep aside till foamy.
4) Add honey, oil, fennel seed and salt into yeast mixture and mix well.
5) Add to it the bulgar mixture.
6) Using a wooden spoon beat 2 1/2 cups of the flour and cornmeal.
7) Place dough on a floured surface and knead 8 to 10 minutes using remaining flour to form a smooth and elastic dough.
8) Shape the dough into a ball and put into a lightly-oiled bowl.
9) Turn it on the bowl to coat all sides.
10) Place a kitchen towel over it. Keep in a warm spot and let the dough rise about 1 hour until doubled.
11) Punch the dough and divide into two loaves.
12) Put in two 9" by 5" by 3" pans.
13) Cover with tea towels and let loaves rise again till doubled.
14) Place in middle of the oven and bake for 40 minutes.
15) Keep on wire rack to cool for 5 minutes and remove from pans.

SERVING
16) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Fennel
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.00909
Average: 4 (11 votes)