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Figs Stuffed With Raspberries

10min.chef's picture
Ingredients
  Figs 1
  Fresh figs 2 Large
  Ripe raspberries 1⁄2 Pint
For raspberry sauce
  Raspberry sauce 1 Tablespoon
  Raspberries 1 Quart
  Raspberries/Two 12 ounce packages of frozen raspberries 1 Quart
  Raspberries 12 Ounce, frozen
  Sugar 3⁄4 Cup (12 tbs)
  Grand marnier 3 Tablespoon
Directions

GETTING READY
1) To prepare the raspberry sauce : Place and press 1 quart berries through a fine sieve and collect the puree.
2) Combine puree with sugar and Grand Marnier and stir until the sugar gets completely dissolved. Refriigerate until use.

MAKING
3) Slice the figs into sixths, cutting from the top to within 1 inch of the bottom.
4) Spread the sliced segments open like a flower and ensure not to break them.
5) Fill the center of each with raspberries.

SERVING
6) To serve, ladle raspberry sauce over the figs and garnish with creme fraiche if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
2

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